Sunday, January 24, 2010

How are Japanese teachers different from American teachers

How are Japanese teachers different from American teachers?
I've never been to school in Japan, so I don't know what the teachers are like. Do they tend to be strict or easy going? Oh and how are Japanese schools different from American schools? Did you enjoy school in Japan? ***READ*** how are the students different, then?
Japan - 7 Answers
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1 :
The teachers are the same....it is the kids that are different. In most countries the children go to school to learn with the support of the family. When the kids all want to learn it makes school a wonderful experience.
2 :
It's not a matter of just teacher or student. We have to talk about school as a whole if you want to know about it. In Japanese society, school or office, everyone is required to do the same thing with others and do not appreciate "sticking out". One big difference is seen when teachers ask its students to raise their hands in a classroom. In US, many students try to raise their hands, right? But in Japan, many people do not want to raise their hands. So this is the big difference. Also, many Japanese schools have uniforms and strict rules to regulate students' fashion and even hairstyle. Oh, BTW, if you ask me if I enjoyed Japanese schools, my answer is NOT AT ALL.
3 :
Can you generalize American teachers all together? I don't think so. Japanese teachers are the same. Some are very aggressive, strict, intellectual, kind, humoristic, cool, popular, cheerful, active and/or honest. Some are not. Japanese school system itself varies by individual and between private and public either difficult to compare with American ones but no particularly difference from USA except guns and drugs. One thing for sure is that the school lockers is much smaller than American ones. In addition usually pupils use their own school shoes during in the school. School lunch upto Junior High is often prepared one daily set menu for everybody without choice. Oh, biggest different thing left is that almost of all students are Japanese in Japan.
4 :
I see many people eat and drink stuff in my college during the lecture.this is something that does not happen in japan. I have no idea as to why they dont consider that picking up strawberrys and french fries is rude while the teacher is giving you the lecture.
5 :
In Japanese schools, the teachers move from class to class instead of the students.
6 :
Japanese students don't ask teachers questions very much. That is a big difference, I guess. But this is a consequence of having been controlled too much by teachers and parents. I think teachers should encourage students to think, not just to memorize.
7 :
The experience in attending k-12 in Japan is different from American. Expectations in class and the people around you are different. As one poster said "try not to stick out". Is an appropriate description of what the experience is like Japanese schools. If you are overly stupid or smart, extremes of the spectrum means you stick out. You must raise your hand and be able to study quietly in Japan. American schools tend to be more discussion oriented and want their student to be outspoken and ask questions. It's just the style.(I'm more American at heart, so American style suites me best). One thing that is notably bad in Japanese schools is the bullying. There is bullying in America, but not quite to the extent Japanese schools have been known to have. This is not everyone's experience, but it's something you should know about. COLLEGE: is a totally different case. In American schools: "we work hard but we play hard" is the general tone. Of course we have slackers and social hermits, but on a whole there is usually a balance. Our teachers,are generally again...more easy going and discussion based. If you talk to them they might be liable to bend the rules for you(like a late paper). However, the expectation of quality of work is much higher in America I think. This varies from teacher to teacher of course...But on a whole this is what you can expect from a "good" professor. In Japanese schools: It's play time! They've worked really hard throughout k-12, go to juku(afterschool cram school) so that they can get into a good school. Now, they join circles and clubs and DRINK DRINK DRINK. I went to Sophia University, which is a pretty well known school in Japan...it's like a Stanford image equivalent. Of course, I was on the foreigners department, but when i joined circles...it's seem to show that this heavy drinking and playing was a schoolwide consensus. University is not taken as seriously in Japan, grades don't matter...it's just the title that you gain from going to the school. I prefer American Universities, I felt that it was better at teaching me what I needed to learn in my degree. I enjoyed school in Japan from the experience that I gained outside of my academic life, and I still recommend it..if you are considering it. But if you want to work in America, stick with an American degree. Hope I answered your question. Here is a blog post about my overall university experience in Japan. As well as personal recommendations: http://wanderingabc.blogspot.com/2008/08/how-tos-11-attend-universitycollege.html -WanderingABC
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Saturday, January 16, 2010

American recipes to send to Japan

American recipes to send to Japan?
so we have a pen pal school in Japan and we are making them a recipe book. What kind of American food recipes should I submit??
Cooking & Recipes - 5 Answers
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1 :
watre, sugar, and one pack of coolaid
2 :
AMERICAN CHOP SUEY CASSEROLE 1 8 oz. package egg noodles 1 lb. lean ground beef or chuck 1 tsp olive oil 2 onions, finely chopped 3 garlic cloves, finely minced 1 1/2 cups diced celery 1 green bell, finely chopped salt and pepper, to taste garlic and onion powder, to taste 1 can Campbell's Tomato Soup dash teaspoon Worcestershire sauce 1/2 cup grated American cheese Bring 5-6 quarts water to a boil then add a tablespoon of salt. Boil noodles according to package directions until al denté (slightly firm). Drain. Brown ground beef or chuck in olive oil with onions, garlic, celery and green pepper, being careful not to allow garlic to brown to avoid a bitter taste. Cook until meat has browned and vegetables are tender. Drain off any excess oil. Season to taste with salt and pepper (and garlic and onion powder, if desired - don't overdo). In a buttered casserole dish, alternate meat and vegetable mixture, noodles, and grated cheese. Combine soup with Worcestershire sauce and pour over layered casserole. Sprinkle with a layer of cheese. Bake in a 325°F degree oven for 45 minutes. ----------------------------------------------------------------------------------------------------------------------------------------- SOUTH AMERICAN CHEESE SAUCE 1/4 cup olive oil 1 large onion, chopped 2 cloves fresh garlic, minced 1 jalapeno pepper, seeded and minced (about 2 tablespoons) 1 can diced tomatoes, drained 1/4 cup fresh cilantro, minced 1/3 cup dry white wine 2/3 cup light cream 1 cup (8 oz) Velveeta cheese salt and pepper, to taste In a heavy skillet, combine oil, garlic, onion and pepper over medium heat. Saute onion until translucent. Stir in tomatoes and cilantro. Reduce heat to low and simmer for 10 minutes. Add wine, and cook over low heat another 10 minutes, or until mixture has slightly thickened. Stir in cream, and Velveeta; cook over medium heat until Velveeta has melted, stirring until smooth. Season with salt and pepper, to taste and serve right away. Yield: about 1 1/2 cups. A wonderful sauce to pour over asparagus, broccoli, etc. Variation: For extra rich sauce, substitute heavy cream. Add hot cayenne pepper or a second jalapeno for an extra kick! ----------------------------------------------------------------------------------------------------------------------------------------- AMERICAN CHOP SUEY 1 lb. hamburger 1 med. onion 1 green pepper 2 cans Franco-American spaghetti Chop and fry the onion and pepper until slightly soft. Add hamburger and cook until it is all browned. Add the Franco-American spaghetti. --------------------------------------------------------------------------------------------------------------------------------------- AMERICAN LASAGNA 1 1/2 lb. ground beef 1 sm. onion, chopped 2 tbsp. cooking oil 1/2 tsp. garlic salt 2 (8 oz.) cans tomato sauce 2 c. water 1 pkg. lasagna noodles 1 (8 oz.) pkg. Mozzarella cheese 8 slices American cheese Parmesan cheese Brown ground beef and onions in oil, add garlic salt. Add tomato sauce and water; simmer for 2 hours adding more water as needed. Cook noodles according to package directions; drain. Alternate layers of noodles, meat sauce, Mozzarella and American cheese in 12 x 9 x 2 baking dish, ending with sauce. Sprinkle with Parmesan cheese. Bake covered at 350 degrees for 30 minutes or until cheese is bubbling. Yield: 8 servings. ------------------------------------------------------------------------------------------------------------------------------------------- AMERICANIZED LASAGNA 1/8 c. olive oil 1/4 c. butter 1 lb. ground meat or turkey 1 onion, finely chopped 3 tbsp. parsley, chopped 5 cloves garlic, finely chopped 2 tbsp. red wine (Chianti), optional 4-5 shallots, chopped 2 c. canned tomatoes 1 c. tomato paste or sauce 4 stalks celery, finely chopped 2 sm. carrots, finely chopped 1 (12 oz.) box lasagna 1 lb. cottage cheese 1 lb. American cheese In a saucepan, heat olive oil and butter. Add onion, ground meat and shallots; saute until meat is brown. Add garlic and parsley. Cook for 3 minutes over low heat. Stir in wine, cover and steam for 3 minutes. Add tomato paste and canned tomatoes. Bring to a boil, then add celery and carrots. Salt and pepper to taste. Cook covered for about 1 hour over low heat. While cooking meat, add 1 tablespoon of olive oil and 1 tablespoon salt to rapidly boiling water. Gradually add lasagna so that water continues to boil. Cook uncovered, stirring occasionally, until tender. Drain. Cover bottom of large baking pan with 1/3 of the meat sauce, 1/3 of the cottage cheese and 1/3 of the American cheese. Add a layer of 1/2 of the lasagna. Cover with another 1/3 of the meat sauce and 1/3 of each of the cheeses. Add the remaining lasagna. Layer with the remaining meat and cheeses. Bake for 30 minutes at 375 degrees. Serves 8. -------------------------------------------------------
3 :
tater tot casserole chicken and dumplings
4 :
Based on likes of an exchange student from Japan He seemed enthralled with muffins of all types and cheesecakes also items flavored with maple syrup
5 :
Meatloaf, tuna casserole or other types of casseroles, nachos, chili, etc.. Of course, you should probably take into consideration the fact that most Japanese folks don't have a big oven like Americans do, so it can limit the recipes you'd like to make; just ask your pen pal first if they have a big oven or just a smaller microwave one.

Friday, January 8, 2010

Any good high school abroad programs

Any good high school abroad programs?
I really want to do a high school semester abroad in Japan (Tokyo or Osaka?) and i was wondering if anyone had any good programs to go through it'd be a lot of help to narrow down my search!! -Thanks!
Studying Abroad - 2 Answers
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1 :
ciee.org is awesome, in my opinion. they have study abroad in japan for high school students too. students are typically placed in suburban locations, but it's a more realistic representation of life in japan. if you're there for a semester, it's much more than a vacation. while you're there, you can always visit the big city on weekends. or you could even be placed in a big city from the beginning. :)
2 :
American International Schools
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Friday, January 1, 2010

Antique Japanese clock, called Ruby Tokei. Clock dealer in Japan said it was pre world war II. I am consider

Antique Japanese clock, called Ruby Tokei. Clock dealer in Japan said it was pre world war II. I am consider
I also have a Square "school" from Japan. I have not tried to get it running. It is all there. The ruby ran when I put it into storage about 17 years ago. I have not tried to start it this time. I would like to find out their values.
History - 1 Answers
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1 :
If it's only pre WW2 it's not old enough to be antique
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